Since 1958, we have been carrying on a family tradition of passion, hard work, and hospitality.
From our father's first steps in Liguria to the opening of Mount Vesuvius in 1986, our history spans generations and is intertwined with that of Rapallo. Discover how it all began and how it continues today.

A restaurant completely surrounded by glass, overlooking Rapallo's splendid seafront promenade.
Here, every table has a view of the gulf, and every moment is transformed into a bright, elegant, and relaxing experience. Come in and discover what makes our atmosphere unique.

Excellent ingredients, a wood-fired oven, and a cellar with over 300 labels: our idea of ​​cuisine.
From fresh fish to specialties cooked in a wood-fired oven, every dish speaks to our passion for flavor and quality. Discover our offerings, blending tradition and creativity. From our father's first steps in Liguria to the opening of Vesuvio in 1986, our history spans generations and is intertwined with that of Rapallo. Discover how it all began and how it continues today.